Pernod Ricard Western Africa : Unleashing the Power of People
Sola Oke, Managing Director at Pernod Ricard Western Africa, discusses the importance of people and its talent management strategy.
NAS Airport Services : Food in Flight
In the face of COVID-19, NAS Airport Services Ltd has adapted to provide catering services to a variety of individuals and institutions.
Habesha Breweries : 2021 Brewing
We spoke to the Habesha Breweries team about the food and beverage industry across Ethiopia after a challenging period following COVID-19.
Douglasdale Dairy : From Farm to Fridge
We speak to Douglasdale Dairy CEO Rob Ward about the sector at large and the company’s operations within the space.
Bacardi South Africa : Spirit of the Rainbow Nation
We spoke to Bacardi South Africa about its adaptation and agility in the face of a shifting consumer and commercial environment.
Africa Improved Foods : Nourishing Rwanda
We speak to Africa Improved Foods and its Country Director, Prosper Ndayiragije, about the company’s mission and purpose.
Unilever Food Solutions : The Key Ingredient
Janine Van Rooyen, Managing Director at Unilever Food Solutions, discusses the value of customer-centricity while putting an emphasis on empowering staff in order to achieve success.
Synercore : Prioritising Customer Excellence
Tertius Cilliers, CEO at Synercore, discusses his company’s customer-centric approach and innovative drive to operations in South Africa
Nile Breweries : Brewing for the Community
David Valencia, Country Director at Nile Breweries Limited, discusses the company’s efforts to provide opportunities throughout Uganda.
Habibo Group : Producing for Madagascar
Habibo Group is determined to supply Madagascar and beyond with quality FMCG products at a fair price to reduce reliance on imported goods.
