Sundry Foods Limited : What a Catch
Nigeria’s Sundry Foods is targeting growth in the quick service industry through its restaurant brand Kilimanjaro and recently launched seafood chain Coral Blue Seafood Restaurant.
KFC Sub-Saharan Africa : Unlocking Africa
As the KFC brand continues to expand further across Africa, Africa Outlook talks to Bruce Layzell, KFC general manager for new African markets.
Olam Mozambique : Crafting Roller Cotton Gin
Olam International, a leading global integrated supply chain manager and processor of agricultural products and food ingredients, has started construction of its first state- of-the-art roller cotton gin in Mozambique.
Oak Valley Estate : Farmworker Spring
Anthony Rawbone-Viljoen of Oak Valley Estate talks diversification, award-winning wines and the farmworkers strike.
East Africa Bottling Share Company : Ambitious Plans in Africa
The East Africa Bottling Share Company (EABSC) plans to invest $500 million in the East African nation as it plans expand its capacity further with the aim of meeting increasing demand within the soft drink industry
KFC Nigeria : Spreading its Wings
Yum! Restaurants International continues to expand KFC’s African footprint. Africa Outlook talks to Bruce Layzell, KFC General Manager New African Markets, about the firm’s growth across the continent and particularly in Nigeria.
