Anchor Yeast : A Proud 90-Year Legacy
This year anchor Yeast celebrates 90 years of supplying innovative product solutions to customers and consumers, locally and internationally.
Teubes : Oiling the Wheels
South African oils manufacturer Teubes is celebrating its 30th anniversary. We popped to meet founder Clive Teubes who says that “a new era is opening up” as it reaches the milestone.
Piza E Vino : A Pizza of the Action
Piza e Vino is the brainchild of Paul Christie and Miki Milovanvic, the clever folks behind the much-loved Doppio Zero franchise. Plans are afoot that will see both brands flourish.
De Keur Estate : Fruits of Love
De Keur Estate (Pty) Ltd is a long established family run agricultural business, producing first class agricultural produce and high quality customer service since 1934.
Kuku Foods Kenya : Embracing the Brand
Gavin J Bell, GM of Kuku Foods Kenya Limited, the KFC franchisee in Kenya, Uganda and Tanzania, tells us more about exciting expansion plans and how Kenyans have embraced the brand.
Tanganda Tea Company : What a Beau-Tea
Tanganda Tea Company Limited is the largest producer, packer and distributor of tea products in Zimbabwe.
Sundry Foods Limited : What a Catch
Nigeria’s Sundry Foods is targeting growth in the quick service industry through its restaurant brand Kilimanjaro and recently launched seafood chain Coral Blue Seafood Restaurant.
KFC Sub-Saharan Africa : Unlocking Africa
As the KFC brand continues to expand further across Africa, Africa Outlook talks to Bruce Layzell, KFC general manager for new African markets.
Olam Mozambique : Crafting Roller Cotton Gin
Olam International, a leading global integrated supply chain manager and processor of agricultural products and food ingredients, has started construction of its first state- of-the-art roller cotton gin in Mozambique.
Oak Valley Estate : Farmworker Spring
Anthony Rawbone-Viljoen of Oak Valley Estate talks diversification, award-winning wines and the farmworkers strike.
