Sasini PLC : A Sustainable Operation
More than just a buzzword, sustainability drives Sasini PLC forward day in, day out. Martin Ochien’g, Group Managing Director and CEO, reflects on the company’s ongoing support for local communities and the environment as it anticipates a bright future.
AAA Growers : The Art of Growing
We delve into the cultivating expertise of AAA Growers, whose in-house capabilities provide leading global food and beverage retailers with the freshest produce from soil to store.
Premium Edible Oil Products : Feeding the Nation, Every Day
Austin Pam Dalyop, Head of Sales and Marketing at Premium Edible Oil Products, provides details on the company’s burgeoning status as a major food manufacturer in Nigeria, its extensive and wide-reaching portfolio, and its ambitions for the future.
KFC Ghana : The Sharing Bucket of Success
Colonel Sanders’ iconic fried chicken franchise, KFC, has spread its wings from Kentucky to open restaurants in Ghana. Roshan Mohinani, Strategy and Transformation Manager of the Mohinani Group, discusses the company’s efforts to provide opportunities for communities.
Lato Milk : From Grass to Glass
Lato Milk is changing the livelihoods of smallholder farmers in the East African region whilst creating a resilient next generation for the continent by catering to the nutritional needs of children, as Rohit Rajasekharan, CTO, sets out.
Kuku Foods East Africa : Hatching the Leaders of Tomorrow
Jacques Theunissen, CEO of regional KFC franchisee Kuku Foods East Africa, highlights how the company and its KFC restaurants are key to accelerating youth employment in the region.
Sovereign Foods : Full of Goodness
Dedicated to delivering quality poultry products to South African businesses and consumers since 1948, Sovereign Foods is today the third largest poultry producer in the region.
Loxtonia Cider : More than Just Cider
With a journey that begins in the South African soil and ends with all-natural cider, Larry Whitfield, Founder of Loxtonia Cider, shares how the family-owned business produces delicious and sustainable cider while still remaining true to the farm’s roots.
KFC Africa : Chicken that Rules the Roost
We speak to Akhona Qengqe, General Manager of KFC Africa, about her inspirational career and the restaurant chain’s plans for an inclusive, sustainable, and delicious future.
Edward Snell & Co. : Distilled with Dynamic African Spirit
With a history that dates back more than 170 years, the success of Edward Snell & Co. comes from empowering people who seek to achieve great things.
