Eat’N’Go : The Brand of Brands
A restaurant group dedicated to bringing the best F&B brands and concepts to Africa, Eat’N’Go feeds your needs.
Season To Season : The Spice of Life
Season To Season is a leading manufacturer of dry savoury, sweet blends and wet sauces. We talk to founder Ronel Venter.
Africa Outlook Magazine Issue 08
Issue 08 of Africa Outlook Magazine. The B2B digital publication for c-suite executives and hands-on decision-makers across Africa.
Anchor Yeast : A Proud 90-Year Legacy
This year anchor Yeast celebrates 90 years of supplying innovative product solutions to customers and consumers, locally and internationally.
Teubes : Oiling the Wheels
South African oils manufacturer Teubes is celebrating its 30th anniversary. We popped to meet founder Clive Teubes who says that “a new era is opening up” as it reaches the milestone.
Piza E Vino : A Pizza of the Action
Piza e Vino is the brainchild of Paul Christie and Miki Milovanvic, the clever folks behind the much-loved Doppio Zero franchise. Plans are afoot that will see both brands flourish.
SA Corporate Real Estate Fund : The Turnaround Specialist
Rory Mackey has put SA Corporate Real Estate Fund on a much sounder footing thanks to a new focus and four pillar approach.
Motseng Project Management : Planning Expansion
Motseng Project Management is fast carving out a niche as one of the very best end-to-end property development and project managers around.
Tsebo Outsourcing Group : Food for Thought
Tsebo Outsourcing Group offers market-leading services in outsourced catering solutions, contract cleaning and hygiene solutions. We talk to Dr Chris Jardine, the man who heads up its Catering arm.
Korle Bu Teaching Hospital : Pioneering Healthcare
The Korle Bu Teaching Hospital is Ghana’s “premier healthcare facility”. It is also celebrating its 90th birthday.
