Pernod Ricard Western Africa : Unleashing the Power of People
Sola Oke, Managing Director at Pernod Ricard Western Africa, discusses the importance of people and its talent management strategy.
South African Breweries : South Africa Born and Brewed
Sphe Vundla, Brand Director at South African Breweries, discusses what sets SAB apart as a brewer and a long-standing corporate citizen.
Yara Zambia : Helping Africa Grow
We speak to the executive team at Yara Zambia Cluster, about the company’s provision of fertiliser across Africa and its consequential actions in helping feed those in need.
NAS Airport Services : Food in Flight
In the face of COVID-19, NAS Airport Services Ltd has adapted to provide catering services to a variety of individuals and institutions.
Kenchic : Pan-African Poultry
We look at Kenchic and speak with Managing Director Jim Tozer about the company’s quality food produce going from farm to fork.
Douglasdale Dairy : From Farm to Fridge
We speak to Douglasdale Dairy CEO Rob Ward about the sector at large and the company’s operations within the space.
Bacardi South Africa : Spirit of the Rainbow Nation
We spoke to Bacardi South Africa about its adaptation and agility in the face of a shifting consumer and commercial environment.
Africa Improved Foods : Nourishing Rwanda
We speak to Africa Improved Foods and its Country Director, Prosper Ndayiragije, about the company’s mission and purpose.
Unilever Food Solutions : The Key Ingredient
Janine Van Rooyen, Managing Director at Unilever Food Solutions, discusses the value of customer-centricity while putting an emphasis on empowering staff in order to achieve success.
Nile Breweries : Brewing for the Community
David Valencia, Country Director at Nile Breweries Limited, discusses the company’s efforts to provide opportunities throughout Uganda.
